Traditional German Spaetzle

EARTH FOOD AND FIRE(3)
Long: "It turned out wonderful." Read More
4Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 250 grams all purpose flour
  • 3 whole eggs
  • 1 teaspoon salt (I used fresh ground sea salt)
  • 60 milliliters water
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    NutritionView More

    280Calories
    Sodium27% DV640mg
    Fat7% DV4.5g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol160mg53%
    Sodium640mg27%
    Potassium115mg3%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Long 2 years ago
    It turned out wonderful.
    Mueller 3 years ago
    If we like a fast pasta dish for supper my husband makes this easy to follow spaetzle recipe. A spaetzle hobel comes in handy😉
    Markus M. 3 years ago
    I'm making these for supper now and I'm always amazed at how easy and fast they are to prepare! An extremely versatile dish, tonights version will have caramelized onions!

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