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Ingredients
US|METRIC
2 SERVINGS
- 0.25 oz. active dry yeast
- 3 Tbsp. butter (unsalted, or salted, softened, plus more for serving)
- 4 cups all purpose flour (organic, plus more for dusting)
- 1/4 tsp. kosher salt
- 2 Tbsp. baking soda
- coarse salt (for sprinkling or pretzel salt)
- 1 1/2 Tbsp. barley malt syrup (Organic)
- 1 1/2 cups warm water
- 0.25 oz. active dry yeast
- 3 Tbsp. butter (unsalted, or salted, softened, plus more for serving)
- 4 cups all purpose flour (organic, plus more for dusting)
- 1/4 tsp. kosher salt
- coarse salt (for sprinkling or pretzel salt)
- 2 Tbsp. baking soda
- 1 cup water (boiling)
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