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Traditional French Chocolate Cake
LA PETITE CALIFORNIENNE7Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams Lindt Dark Chocolate (64-80% cocoa, broken into pieces)
- 100 grams unsalted butter (softened, cut into slices)
- 3 large eggs
- 180 grams granulated sugar
- 30 grams all purpose flour
- 1 pinch salt (preferrably sea or koscher salt)
- 1 1/2 inches tart (deep, or rounded cake pan)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium130mg5% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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