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Ingredients
US|METRIC
4 SERVINGS
- 400 grams cannellini (dried haricot, or navy beans soaked in water overnight)
- 1/2 lb. bacon (uncut)
- 20 grams goose fat
- 1 celery stalk (roughly chopped)
- 1 white onion (small, roughly chopped)
- 2 carrots (roughly chopped)
- 4 garlic cloves (peeled but not chopped)
- 1/2 lb. andouille sausage
- 1 plum tomato (fresh or canned, cut into eighths)
- 1 bouquet garni
- 1 tsp. kosher salt
- 2 pinches black pepper
- 1 clove (crushed)
- 2 tsp. lemon juice
- 4 duck confit (legs)
- 40 grams duck fat
- 50 grams bread crumbs
- 1 garlic clove (minced)
- 1/4 cup fresh flat leaf parsley (chopped, to serve)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1560mg65% |
| Potassium820mg23% |
| Protein32g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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