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Vanessa Huerth: "I’ve never made focaccia before and it was a lot…" Read More
9Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (lukewarm)
- 2 1/2 cups bread flour (+ more if needed)
- 1 tsp. malt (or honey)
- 1/2 tsp. dry yeast (1 tsp if needed – see note 2)
- 1/2 tsp. salt
- 2 Tbsp. extra virgin olive oil (+ few more tbsp for the pan)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. water
- sea salt flakes (unchecked▢)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Vanessa Huerth a year ago
I’ve never made focaccia before and it was a lot easier than I expected. It turned out so beautifully and my family ate the entire pan. I’ll make this again.