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15Ingredients
65Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk
- 1/2 cup heavy cream
- 1 tsp. vanilla extract
- 8 egg yolks
- 4 Tbsp. sugar
- 2 Tbsp. cornstarch
- 9 cake (x13 white or yellow, baked and cooled)
- 1/2 cup cream sherry
- 3 Tbsp. raspberry jam (seedless red, or preserves)
- 2 cups strawberries (sliced fresh)
- 1 cup fresh raspberries
- 1 Tbsp. cream sherry
- 1 Tbsp. sugar
- 1 1/2 cups heavy whipping cream
- 1 tsp. powdered sugar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol615mg205% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sharon McRae 6 years ago
Really good. But be careful not to overcook custard. I did that first time and had to make another batch. Nice trifle.