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Traditional English Trifle

AMANDA'S COOKIN'(3)
Lehman: "Don’t forget to add the beef, sautee’d with peas…" Read More
15Ingredients
65Minutes
880Calories
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Traditional English Trifle

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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups whole milk
  • 1/2 cup heavy cream
  • 1 tsp. vanilla extract
  • 8 egg yolks
  • 4 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 9 cake (x13 white or yellow, baked and cooled)
  • 1/2 cup cream sherry
  • 3 Tbsp. raspberry jam (seedless red, or preserves)
  • 2 cups strawberries (sliced fresh)
  • 1 cup fresh raspberries
  • 1 Tbsp. cream sherry
  • 1 Tbsp. sugar
  • 1 1/2 cups heavy whipping cream
  • 1 tsp. powdered sugar
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol615mg205%
    Sodium380mg16%
    Potassium690mg20%
    Protein17g33%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A60%
    Vitamin C110%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Lehman 2 years ago
    Don’t forget to add the beef, sautee’d with peas and onions :)
    Reviewer Profile Image
    D'Arne 3 years ago
    It was lovely I give it a five star rating
    Reviewer Profile Image
    Sharon McRae 4 years ago
    Really good. But be careful not to overcook custard. I did that first time and had to make another batch. Nice trifle.

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