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Traditional Dutch Split Pea Soup (Snert)
THE SPRUCE EATS15Ingredients
┅Seconds
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 1/2 cups water
- 1 1/2 cups peas (dried green split)
- 3.5 oz. pork belly (Dutch speklapjes or thick-cut bacon)
- 1 pork chop
- 1 bouillon cube (vegetable, pork or chicken)
- 2 rib celery
- 3 carrots (peeled and sliced)
- 1 large potato (peeled and cubed)
- 1 small onion (chopped)
- 1 leek (small, sliced)
- 1 cup celeriac (cubed)
- 1 pound sausage (chopped rookworst smoked sausage or smoked soft metwurst or frankfurter/wiener sausages) (chopped rookworst smoked sausage or smoked soft metwurst or frankfurter/wiener sausages)
- salt
- pepper
- 1 handful celery leaf (chopped, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1140mg48% |
| Potassium1430mg41% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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