Traditional Dutch Split Pea Soup (Snert) Recipe | Yummly

Traditional Dutch Split Pea Soup (Snert)

THE SPRUCE
15Ingredients
105Minutes
700Calories

Ingredients

US|METRIC
  • 7 1/2 cups water
  • 1 1/2 cups peas (dried green split)
  • 3 1/2 ounces pork belly (Dutch speklapjes or thick-cut bacon)
  • 1 pork chop
  • 1 bouillon cube (vegetable, pork or chicken)
  • 2 celery (ribs)
  • 3 carrots (peeled and sliced)
  • 1 large potato (peeled and cubed)
  • 1 small onion (chopped)
  • 1 leek (small, sliced)
  • 1 cup celeriac (cubed)
  • 1 pound sausage (chopped rookworst smoked sausage or smoked soft metwurst or frankfurter/wiener sausages)
  • salt
  • pepper
  • 1 handful celery leaf (chopped)
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    NutritionView More

    700Calories
    Sodium48% DV1160mg
    Fat69% DV45g
    Protein69% DV35g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories700Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium1160mg48%
    Potassium1500mg43%
    Protein35g69%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A180%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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