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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket (grass-fed, see note)
- 1 cup coarse sea salt (unrefined)
- 1/4 cup cane sugar (unrefined, optional, no substitutes)
- pickling spice (recipe follows)
- 5 cloves garlic (minced)
- 2 cups whey (or sauerkraut brine*)
- 2 cups juice (celery)
- 3 bay leaves
- 1 stick canela (broken into pieces)
- 2 Tbsp. mustard seeds
- 2 Tbsp. coriander seed (whole)
- 2 Tbsp. whole black peppercorns
- 1 Tbsp. cardamom pods (whole, optional)
- 1 Tbsp. juniper berries
- 4 cloves
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