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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. skirt steak
- 2 Tbsp. sea salt (plus more to taste)
- 1 tsp. black pepper (plus more to taste)
- 1/2 cup olive oil
- 1/4 cup onion (minced)
- 2 cloves garlic (minced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. flat leaf parsley (finely chopped)
- 1 Tbsp. fresh oregano (minced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2460mg102% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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