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14Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (large, finely diced)
- 4 cloves garlic (minced)
- 15 oz. red kidney beans (cans, drained and rinsed, you could also use black beans or pinto beans)
- 24 oz. tomato sauce
- 12 oz. beer (bottle of)
- 6 oz. tomato paste
- 4.5 oz. diced green chilies
- 2 Tbsp. chili powder
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. cumin
- 2 tsp. cayenne pepper (depending on how spicy you would like your chili)
- 1 tsp. paprika
- 2 tsp. hot sauce (depending on how spicy you would like your chili)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1470mg61% |
| Potassium2130mg61% |
| Protein55g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jo R. 5 years ago
I didn't have onions or green peppers (which i love) so tomorrow I'll be slow cooking the left overs to add the above. I usually cook chilli starting the night before and didn't this time. Other than that it was good...
Kymberly Glass 8 years ago
It turned out great! I had never made chili before, so coming from a beginner, this recipe was easy to follow and came out tasting really amazing. I will definitely be making this again!