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|Calories460Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Host42 2 months ago
Really liked the flavor and textures. Swapped grated carrots for pecans due to convenience. Really yummy
Naomi R. 2 months ago
Tasty! Can’t wait for leftovers!
Hart 5 months ago
pretty good but not as sweet as i like chicken salad to be.
Joyce J. 6 months ago
I added green onion, chives, and cashew halves. It turned out great!
rebecca williams 8 months ago
great! Made without the grapes, terragon and nuts. Still very awesome!
Chris Propp a year ago
The chicken salad was delicious. I added a little heavy cream to give it a sweet taste.
Magestro a year ago
Turned out yummy! I might use a bit less salt next time, but I ended up using less mayo so maybe that’s why. Great flavors and textures!
Melissa S. 2 years ago
It was very tasty! I added green onions and omitted nuts.
Watts 2 years ago
Absolutely wonderful! Made my mother and I a nice light lunch
Marliese U. 2 years ago
It turned out great, but I added a little chopped onion.
kenzie 2 years ago
delicious! i️ didn't add the celery because i️m not a huge fan and i️ used plain greek yogurt instead of sour cream
Shanna H. 2 years ago
Very yummy. I used a whole rotisserie chicken, grapes, and served it in celery (insted of chopping the celery up & adding it.) The tarragon taste was wonderul.
Treva 2 years ago
AMAZING!!!! Very easy to make!
Rachel Erickson 3 years ago
Tastes good but I think you could use less sour cream/mayo. It was a little too creamy. Otherwise good
Adam Winsor 3 years ago
Creamy, sweet, and tangy. I rarely have fresh tarragon on hand, but just about any herb or spice you like will do. I like to substitute 3 or 4 Tbs finely diced green or sweet onion.
Liza Marhanka 3 years ago
really easy and substituted a lot of the ingredients for what i already had on hand! will definitely make again for a fast dinner or lunch
Margie Lee 3 years ago
Awesome...we added a green onion and diced apple also. We decided to use roasted walnuts which were fantastic