Traditional Chicken Salad

COOKING WITH PAULA DEEN(5)
Host42: "Really liked the flavor and textures. Swapped gra…" Read More
12Ingredients
25Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons fresh tarragon (chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 3 cups cooked chicken (chopped)
  • 2 cups red grapes (halved)
  • 1 cup chopped celery
  • 1 cup toasted pecans (chopped)
  • croissants
  • green leaf lettuce
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    NutritionView More

    460Calories
    Sodium24% DV580mg
    Fat57% DV37g
    Protein37% DV19g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories460Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium580mg24%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Host42 2 months ago
    Really liked the flavor and textures. Swapped grated carrots for pecans due to convenience. Really yummy
    Naomi R. 2 months ago
    Tasty! Can’t wait for leftovers!
    Hart 5 months ago
    pretty good but not as sweet as i like chicken salad to be.
    Joyce J. 6 months ago
    I added green onion, chives, and cashew halves. It turned out great!
    rebecca williams 8 months ago
    great! Made without the grapes, terragon and nuts. Still very awesome!
    Chris Propp a year ago
    The chicken salad was delicious. I added a little heavy cream to give it a sweet taste.
    Magestro a year ago
    Turned out yummy! I might use a bit less salt next time, but I ended up using less mayo so maybe that’s why. Great flavors and textures!
    Melissa S. 2 years ago
    It was very tasty! I added green onions and omitted nuts.
    Watts 2 years ago
    Absolutely wonderful! Made my mother and I a nice light lunch
    Marliese U. 2 years ago
    It turned out great, but I added a little chopped onion.
    kenzie 2 years ago
    delicious! i️ didn't add the celery because i️m not a huge fan and i️ used plain greek yogurt instead of sour cream
    Shanna H. 2 years ago
    Very yummy. I used a whole rotisserie chicken, grapes, and served it in celery (insted of chopping the celery up & adding it.) The tarragon taste was wonderul.
    Treva 2 years ago
    AMAZING!!!! Very easy to make!
    Rachel Erickson 3 years ago
    Tastes good but I think you could use less sour cream/mayo. It was a little too creamy. Otherwise good
    Adam Winsor 3 years ago
    Creamy, sweet, and tangy. I rarely have fresh tarragon on hand, but just about any herb or spice you like will do. I like to substitute 3 or 4 Tbs finely diced green or sweet onion.
    Liza Marhanka 3 years ago
    really easy and substituted a lot of the ingredients for what i already had on hand! will definitely make again for a fast dinner or lunch
    Margie Lee 3 years ago
    Awesome...we added a green onion and diced apple also. We decided to use roasted walnuts which were fantastic

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