Traditional Caribbean Sorrel Drink.

CARIBBEAN POT
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds sorrel (flowers, trimmed)
  • 8 cups water
  • 1 cinnamon stick
  • 2 pieces dried orange peel
  • 4 cloves
  • 1 slice ginger
  • sugar (to sweeten)
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