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Ingredients
US|METRIC
4 SERVINGS
- 1 kg turnip
- 2 sausages (Preserved Meat, around 80g)
- 1/2 meat (Curled, around 45g)
- 55 grams dried shrimp
- 60 grams radish (Salted)
- 1 shallot
- 170 grams rice flour
- 4 Tbsp. wheat starch
- 190 mL water
- 1 tsp. white pepper
- 1 tsp. five spice powder
- 1/2 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1000mg42% |
| Potassium780mg22% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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