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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. white bread (good quality day old, cut into 1” cubes, French bread is good too)
- 1 1/2 sticks butter (+ 1 tablespoon of butter divided)
- 1 1/2 cups yellow onion (chopped)
- 1 1/2 cups celery (chopped)
- 1/3 cup flat leaf Italian parsley (chopped)
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. chopped fresh thyme
- 1 tsp. sea salt
- 1/2 tsp. cracked pepper (fresh)
- 8 oz. breakfast sausage (bulk)
- 2 1/2 cups turkey stock
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1860mg78% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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