Traditional or retro? Whichever it is, the combination of ham and pineapples coated in a buttery brown sugar glaze will always be a favorite.
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- Preheat the oven to 325° F. Adjust a rack to the lowest position in the oven.
- Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.
- Remove the pineapple slices from the can with a fork, reserving the pineapple juice. Secure the pineapple slices over the surface of the ham with toothpicks. Secure a maraschino cherry into the center of each ring and in the open spaces between rings.