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14Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 beef sausages
- 1 onion (sliced)
- 2 carrots (chopped roughly)
- 2 celery stalks (chopped roughly)
- 2 potatoes (peeled and chopped into approximately 1.5cm cubes)
- 2 cloves garlic
- 1 Tbsp. curry powder (Keens)
- 1 1/2 cups beef stock
- 1 Tbsp. corn flour
- 1 Tbsp. water
- salt
- pepper
- parsley (to serve, however much you like!)
- rice (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie P. 5 years ago
Thanks for sharing! I wanted to make this as a standard beef curry for my elderly father in law. It will remind him of the meals his deceased wife used to make. Haven't eaten yet, but smells devine!