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Ingredients
US|METRIC
4 SERVINGS
- 20 grams flat leaf parsley (very finely minced)
- 1 Tbsp. fresh oregano (very finely minced)
- 1 tsp. fresh thyme leaves (only)
- 1/4 tsp. ground cumin
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 cloves garlic (ran through a press)
- 1/2 chili (seeded and very finely minced)
- 1/2 lemon
- 1/2 lemon
- 1 pinch cane sugar
- kosher salt (to taste)
- freshly ground pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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