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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onions (finely chopped)
- 2 carrots (medium size, finely chopped)
- 2 stalks celery (finely chopped)
- 1/2 tsp. dried thyme (optional)
- 4 cloves garlic (minced)
- 10.5 oz. risoni (box of)
- 25 oz. bone broth
- 1 Tbsp. butter
- Parmesan cheese
- olive oil
- salt
- black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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