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Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold potatoes (small, sliced paper thin on a mandolin)
- 3 Tbsp. truffle butter (black, softened)
- 2 filet mignon (beef)
- salt
- cracked black pepper
- 1/2 cup veal demi glace
- 2 Tbsp. juice (truffle)
- 1 tsp. truffle (summer, peelings, chopped)
- 1 Tbsp. duck fat
- 1 pkg. foie gras slices
- 2 Tbsp. Madeira
- black truffle (Fresh, optional)
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