Toulouse Sausage With Braised Lentils

GREAT BRITISH CHEFS
36Ingredients
105Minutes
620Calories

Ingredients

US|METRIC
  • 4 Toulouse sausage
  • vegetable oil
  • 200 grams white onion (large, thinly sliced)
  • 40 grams butter
  • 1 pinch thyme leaves
  • salt
  • pepper
  • 200 grams lentils (Pardina, soaked for 30 minutes before using)
  • 10 grams carrots (peeled and roughly chopped)
  • 10 grams leeks (roughly chopped)
  • 6 grams thyme
  • 1 bay leaf
  • 1 shallots (halved)
  • 2 garlic cloves (peeled)
  • 40 grams pancetta
  • 1 pinch salt
  • 40 grams bacon (diced)
  • 6 garlic cloves (minced)
  • 200 grams celery sticks (diced)
  • 200 grams carrots (diced)
  • 1 onions (diced)
  • 200 grams leeks (diced)
  • 200 grams cucumber (diced)
  • 40 grams ham hock (diced, optional)
  • 40 grams chives (chopped)
  • 40 grams parsley (chopped)
  • 40 grams Dijon mustard
  • 1 knob butter
  • salt
  • pepper
  • 100 grams savoy cabbage (stalk trimmed and leaves finely shredded)
  • 20 grams butter
  • salt
  • black pepper
  • 1 tablespoon chives (finely chopped)
  • fleur de sel
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    NutritionView More

    620Calories
    Sodium53% DV1260mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs24% DV71g
    Fiber104% DV26g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1260mg53%
    Potassium1590mg45%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber26g104%
    Sugars12g24%
    Vitamin A250%
    Vitamin C90%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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