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Toulouse Sausage With Braised Lentils
GREAT BRITISH CHEFS36Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Toulouse sausage
- vegetable oil
- 200 grams large white onions (thinly sliced)
- 40 grams butter
- 1 pinch thyme leaves
- salt
- pepper
- 200 grams lentils (Pardina, soaked for 30 minutes before using)
- 10 grams carrots (peeled and roughly chopped)
- 10 grams leeks (roughly chopped)
- 6 grams thyme
- 1 bay leaf
- 1 shallots (halved)
- 2 garlic cloves (peeled)
- 40 grams pancetta
- 1 pinch salt
- 40 grams bacon (diced)
- 6 garlic cloves (minced)
- 200 grams celery sticks (diced)
- 200 grams carrots (diced)
- 1 onions (diced)
- 200 grams leeks (diced)
- 200 grams cucumber (diced)
- 40 grams ham hock (diced, optional)
- 40 grams chives (chopped)
- 40 grams parsley (chopped)
- 40 grams Dijon mustard
- 1 knob butter
- salt
- pepper
- 100 grams savoy cabbage (stalk trimmed and leaves finely shredded)
- 20 grams butter
- salt
- black pepper
- 1 Tbsp. chives (finely chopped)
- fleur de sel
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1260mg53% |
| Potassium1590mg45% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber26g104% |
| Sugars12g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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