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Ingredients
US|METRIC
1 SERVINGS
- 350 grams pork belly (rind removed, cut into 1.5 cm pieces, refrigerated)
- 1 kg pork shoulder (trimmed, cut into 1.5 cm pieces, refrigerated)
- 1/2 tsp. ground allspice
- 3 tsp. white sugar
- 350 grams pork fat (cut into 1 cm pieces, frozen)
- 1.5 m pork (size 28, about 3 cm wide, casing, see Note)
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Notes
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