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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. ribs (venison)
- 2 bay leaves
- 2 Tbsp. butter
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 2 cups water
- 2 cups ketchup
- 1 lemon (juiced)
- 1/2 cup white vinegar
- 1/4 cup worcestershire sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. dark molasses
- 1 tsp. chili powder
- 1 tsp. black pepper
- salt (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium980mg41% |
| Potassium1300mg37% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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