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Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños
SERIOUS EATS15Ingredients
55Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 6 medium tomatoes (divided)
- kosher salt
- freshly ground black pepper
- 4 cloves garlic
- 1 yellow onion (or small white, peeled and split)
- 1 jalapeño pepper (split in half)
- 2 cups cilantro leaves (fresh, and fine stems, divided)
- 1 Tbsp. juice
- 1 lime
- 4 oz. mexican chorizo (or Spanish, finely diced)
- 2 qt. peanut oil
- 28 oz. tater tots (or mini Tater Tots)
- 1 cheese sauce (recipe Gooey)
- 1 red onion (small, finely diced)
- 4 scallions (thinly sliced)
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