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Totally Chocolate Chip Cookies (Nigella)
FOODIE BAKER12Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 125 grams dark chocolate (good-quality, with minimum 70% cocoa solids)
- 125 grams plain flour (1 cup)
- 30 grams cocoa powder (1/4 cup)
- 2 Tbsp. corn starch (/ corn flour)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 115 grams unsalted butter (at room temperature, 1/2 cup)
- 65 grams light brown sugar (1/3 cup)
- 55 grams white sugar (1/4 cup)
- 1 egg (at room temperature)
- 1 tsp. vanilla
- 260 grams dark chocolate chips (1½ cups)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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