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Ingredients
US|METRIC
4 SERVINGS
- 3 green plantains (ripe)
- 6 cups vegetable oil (for frying)
- kosher salt (for seasoning)
- 2 cups parsley (roughly chopped)
- 1 head garlic cloves (peeled, about 8-10 cloves total)
- 1 cup extra-virgin olive oil
- 1/2 cup distilled white vinegar
- kosher salt (to taste)
- water (as needed)
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