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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. pork loin (cut in chunks)
- 1 olive oil (teaspooon of)
- 3 garlic cloves (or 1 big garlic clove)
- 1 Tbsp. cumin
- 2 tsp. black pepper
- 2 Tbsp. Tabasco (® Jalapeño Green Sauce)
- 1/2 cup chicken stock
- 4 green plantains (cut in quarters)
- 2 Tbsp. frying oil
- 1 cup pork rinds
- 1 serrano pepper (cut in rounds)
- 1/4 cup cilantro leaves
- 1/2 cup sauce (cup of tomatillo, combined with 2 tablespoons of TABASCO® Jalapeño Green Sauce)
- 2 limes (cut in quarters)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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