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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. canola oil (plus more for frying)
- 8 oz. large shrimp (peeled, deveined, and finely chopped)
- 2 Tbsp. sofrito
- 1 Tbsp. tomato paste
- 1 plum tomato (finely chopped)
- 3 green plantains (cut diagonally into 1″-thick rounds)
- 2 Tbsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2470mg103% |
Potassium520mg15% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A25% |
Vitamin C30% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
bittersweetriley . 6 years ago
Not as easy to make as it sounds. I didn't cut up the shrimp and I added basil and cilantro, so the shrimp were good but I over cooked the tostones. Feels like there's something missing. Maybe it would be a better app instead of dinner?