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4Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups vegetable oil (for frying)
- 3 plantains (peeled and sliced into 1-inch pieces)
- salt (to taste)
- garlic powder (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat5g25% |
| Trans Fat2g |
| Cholesterol |
| Sodium135mg6% |
| Potassium470mg13% |
| Protein1g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rachael B. 5 years ago
This recipe finally helped me get at-home tostones right (as in, restaurant-right) for the first time!
Tracy I. 7 years ago
The plantains came out great! First time that I made it and did not burn it...lol. I did not add the garlic or salt it was perfect without it.