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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 green plantains
- vegetable oil (for frying)
- 2 meat (small chipotle, patties, about 115g or 4 oz of meat)
- 1/2 tsp. cumin
- 3/4 tsp. ground coriander
- 1 garlic clove (chopped)
- 1 tsp. worcestershire sauce
- 1 egg (beaten)
- 3/4 cup guacamole (: avocado, lemon juice, garlic powder, cilantro, salt and pepper)
- 2 slices provolone cheese
- 1 medium tomato (sliced)
- 1/4 onion (sliced and caramelized)
- romaine lettuce (sliced in small pieces)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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