Tostaditas de Ceviche

A KITCHEN IN VEGAS
20Ingredients
50Minutes
650Calories

Ingredients

US|METRIC
  • 24 ounces filets (Snapper)
  • 10 limes juice
  • 8 corn (Small, and Wheat Tortillas)
  • 2 jalapeño peppers (seeded and diced)
  • 1 green bell pepper (seeded and diced)
  • 2 mangos (Ripe, diced)
  • 1 lemon
  • 1 tablespoon lemon zest
  • 3 tablespoons cilantro (Minced)
  • 4 tablespoons extra-virgin olive oil
  • 2 avocados (sliced)
  • pickled onions (for garnish)
  • lime wedges (for serving)
  • salt
  • pepper
  • red onions (Pickled)
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1 cinnamon stick
  • 1 red onion (sliced)
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    NutritionView More

    650Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs34% DV102g
    Fiber72% DV18g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1420mg41%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber18g72%
    Sugars51g102%
    Vitamin A25%
    Vitamin C240%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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