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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. crabmeat (fresh)
- 1 avocado (medium, peeled and chopped)
- 1/3 cup finely chopped onion
- 1/3 cup red bell pepper (finely chopped)
- 2 Tbsp. jalapeño peppers (chopped pickled)
- 1/2 cup Best Foods Light Mayonnaise (or Hellmann's®)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup vegetable oil
- 6 corn tortillas (6-in. ea.)
- 1 cup lettuce leaves (shredded iceberg)
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Directions
- Combine crabmeat, avocado, onion, red pepper and jalapeno pepper in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, lime juice and cilantro; set aside.
- Heat oil in 10-inch nonstick skillet over medium heat and cook tortillas, one at a time, 1 minute or until crisp, turning once; drain on paper towels. To serve, arrange tortillas on serving platter and evenly top with lettuce, then crabmeat salad.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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