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Ingredients
US|METRIC
8 SERVINGS
- 2 heads romaine lettuce (about 1 1/4 pounds total, torn into bite-size pieces)
- 2 cucumbers (about 1 3/4 pounds total, peeled, halved lengthwise, and cut into thin half-moon shapes)
- 1 red onion (medium, halved and thinly sliced)
- 1 1/2 cups pitted kalamata olives
- freshly ground pepper
- coarse salt
- 1/4 cup red wine vinegar
- 2 Tbsp. olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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