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Description
From - Sophie Thompson
Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour
- 1 1/2 tsp. salt
- 1 Tbsp. baking powder
- 3 Tbsp. vegetable oil
- 1 1/2 cups warm water
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Directions
- Sift dry ingredients. Combine all ingredients.
- Let dough come together, cover with damp cloth and rest for 30 min.
- Roll out into a little larger than golf ball sized portions. Lightly brown on griddle.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1290mg54% |
| Potassium135mg4% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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