Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
6Ingredients
10Minutes
640Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 2 eggs
- 1 Tbsp. hellmann' or best food real mayonnais
- 1 sliced green onions
- 2 tsp. Country Crock® Spread
- 1/4 cup queso fresco (or asadero)
- 1 flour tortillas (10-in., burrito size)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In small bowl, with wire whisk or fork, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion; set aside.
- In 10-inch nonstick skillet, melt Spread over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.
NutritionView More
Unlock full nutritional details with subscription
640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol595mg198% |
Sodium810mg34% |
Potassium300mg9% |
Protein20g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Suzi 6 years ago
Sautéed mushrooms and red bell pepper and added to omelette
Made fresh salsa and used sour cream for condiments
Added a pinch of salt
Make sure to use fresh tortillas as the omelette rolls nicely with one
Carlye 7 years ago
Amazing! i did the egg as the directions say, but i used bacon, sausage, red onion, and black olives. instead of using mayo i used leftover queso. they were the bomb!