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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. poblano peppers
- 1 cup white onion (thinly sliced)
- 1 garlic clove (minced)
- 1 pinch table salt
- 2 tsp. vegetable oil
- 3/4 cup milk
- 1 Tbsp. cornstarch
- 3 Tbsp. crema (or sour cream)
- 1 1/2 cups Monterey Jack (shredded, or quesadilla cheese)
- 1 cup white American cheese (shredded deli)
- salt and ground black pepper (Table)
- tortilla chips
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