Tortilla Soup

SIMPLY RECIPES(5)
Talena Morrow: "Served it with bean dip. Added a can of Rotel. It…" Read More
13Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 6 corn tortillas (6-inch, preferably a little old and dried out)
  • 1/4 cup grapeseed oil (peanut oil, other high smoke-point oil)
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 poblano (medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also mix chiles - 1 Anaheim and a half jalapeño.)
  • 4 cups chicken broth (or homemade chicken stock)
  • 14 1/2 ounces diced tomatoes (undrained, recommended Muir Glen fire-roasted)
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1 1/2 cups cooked chicken (shredded)
  • 1 avocado (ripe)
  • 1/2 cup shredded Monterey Jack cheese (or mild cheddar)
  • chopped fresh cilantro
  • 1 lime (cut into wedges)
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    NutritionView More

    550Calories
    Sodium22% DV520mg
    Fat55% DV36g
    Protein55% DV28g
    Carbs12% DV36g
    Fiber36% DV9g
    Calories550Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium1090mg31%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A30%
    Vitamin C210%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Talena Morrow 9 months ago
    Served it with bean dip. Added a can of Rotel. It tastes good, need one more jalapeño
    Hayley 10 months ago
    super easy and yummy!
    Slimm a year ago
    Awesome! I added corn and black beans and can't wait to have again for lunch tomorrow. Thanks
    Nicole R. a year ago
    Turned out great! The family loved it!
    Ben C. a year ago
    Good. Added a whole jalapeno pepper, seeds and all. T'was good
    Neal McNeill a year ago
    Excellent ! Really Good flavor and the combination of different ingredients was wonderful !
    Ines T. 2 years ago
    Love it!!! Make it at least once a month when it’s gloomy outside. My family loves it ( picky eaters) , so fast and easy to make too!
    stephanie f. 2 years ago
    Love this! It's in my recipe rotation, and I make it every couple months. The recipe is great as is. Super flavorful and relatively easy to make. I usually skip the tortilla chips and cheese and it still tastes great.
    Don Larson 2 years ago
    Best tortilla soup I’ve ever had
    Hello Reyna 2 years ago
    It was so easy and delicious! I added some corn and it came out perfect!
    Colleen 2 years ago
    Subbed cayenne pepper for fresh chiles, turned out super yummy!
    Thomas Bounds 2 years ago
    Easy to make and tastes great. I add diced pickled jalapeños to give a little extra kick.
    Alexis V. 2 years ago
    This tortilla soup was easy, fast, and amazingly delicious!
    Ernestine Smith 2 years ago
    Great! And so easy! Will make again

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