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Ingredients
US|METRIC
8 SERVINGS
- 2 chilies (pasilla)
- 2 Ancho chilies
- 4 tomatoes (or 6 roma tomatoes, chopped)
- 1 onion (chopped)
- 4 cloves garlic (peeled)
- 4 qt. chicken broth (defatted)
- salt
- 1 Tbsp. chopped cilantro
- 20 tortillas (cut into thin strips)
- oil
- 6 oz. queso fresco cheese (crumbled)
- 4 avocados (sliced)
- 1/2 head iceberg lettuce (shredded)
- 1 cup sour cream (mexican, or 1 cup regular sour cream, thinned with a little milk)
- 1 onion (finely chopped)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1510mg63% |
| Potassium1760mg50% |
| Protein32g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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