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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (6-inch, toasted)
- 2 cups chicken (cooked, shredded dark-meat)
- 4 oz. green chiles (chopped)
- 1 1/2 cups salsa (Green or Red)
- 1 cup sour cream
- 1 1/2 cups Monterey Jack cheese (shredded, 6 ounces)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium970mg40% |
| Potassium900mg26% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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