Tortilla Omelet Roll-Up Recipe | Yummly

Tortilla Omelet Roll-up

BESTFOODS
6Ingredients
10Minutes
500Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 1 tablespoon hellmann's or best foods real mayonnaise
  • 1 green onion (chopped)
  • 2 teaspoons country crock spread
  • 1/4 cup queso fresco (or asadero)
  • 1 burrito size flour tortilla (10-in.)
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    Directions

    1. In small bowl, with wire whisk or fork, beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion; set aside.
    2. In 10-inch nonstick skillet, melt Spread over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.
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    NutritionView More

    500Calories
    Sodium30% DV710mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories500Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol450mg150%
    Sodium710mg30%
    Potassium300mg9%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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