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Tortilla Española with Chorizo & Manchego
CENTER OF THE PLATE8Ingredients
60Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chorizo (links D’Artagnan, finely chopped)
- 3/4 cup olive oil (Spanish)
- 1 1/2 lb. yukon gold potatoes (peeled and sliced on a mandoline to 3-4mm thick)
- 2 yellow onions (medium, thinly sliced)
- salt
- freshly ground pepper
- 6 eggs
- 4 oz. manchego cheese (grated)
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium2170mg90% |
| Potassium1390mg40% |
| Protein53g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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