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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup extra-virgin olive oil (plus more for skillet if needed)
- 1 1/4 lb. yukon gold potatoes (about 3 large, peeled and cut into 3/4-inch cubes)
- 1/4 onion (medium, diced, 1/4 cup)
- freshly ground pepper
- coarse salt
- 6 oz. chorizo (dried, cut into 1/4-inch dice)
- 6 large eggs (beaten)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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