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Tortilla Espanola (Spanish Potato Pie)
ANALIDA'S ETHNIC SPOON5Ingredients
50Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baking potatoes (peeled and sliced thinly)
- 1 onion (medium, sliced thinly)
- 6 eggs (beaten)
- 1 tsp. salt
- 2 cups olive oil
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium720mg30% |
| Potassium1080mg31% |
| Protein17g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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