Tortilla Espanola

BORROWED SALT
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 potatoes (medium-size peeled, chopped into 3/4”/2 cm cubes or sliced into 1/8”/0.3cm slices)
  • 2 onions (chopped, about ¼ the volume of the chopped potato)
  • 9 eggs (beaten lightly, enough to completely cover the potato and egg)
  • 1/3 cup olive oil (use olive oil – don’t substitute)
  • salt
  • pepper
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