Tortilla Crusted Shrimp with Avocado Crema

HUFFINGTON POST
15Ingredients
25Minutes

Ingredients

US|METRIC
  • 15 medium shrimp (peeled and deveined with tails on)
  • 12 corn tortillas (6-inch)
  • 3 eggs
  • 3 tablespoons whole milk
  • 2 cups all-purpose flour
  • ground black pepper
  • kosher salt
  • 24 ounces vegetable oil (for deep frying)
  • 1/4 cup chopped fresh cilantro (roughly)
  • 1 lime (cut into wedges)
  • 2 avocados (ripe)
  • 1 cup sour cream
  • 1 teaspoon ground cumin
  • ground black pepper
  • kosher salt
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