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Ingredients
US|METRIC
2 SERVINGS
- 15 medium shrimp (peeled and deveined with tails on)
- 12 corn tortillas (6-inch)
- 3 eggs
- 3 Tbsp. whole milk
- 2 cups all-purpose flour
- ground black pepper
- kosher salt
- 24 oz. vegetable oil (for deep frying)
- 1/4 cup chopped fresh cilantro (roughly)
- 1 lime (cut into wedges)
- 2 avocados (ripe)
- 1 cup sour cream
- 1 tsp. ground cumin
- ground black pepper
- kosher salt
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