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Description
Chef Fiona turned up the heat at the Saratoga Springs Dave Matthews Band stop by cooking up her Tortilla Crusted Halibut with Tomatillo Salsa and Cilantro-Lime Cream. When enjoying the dish at home, try pairing it with the Dreaming Tree Chardonnay.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut fillets (skin removed, cut in four portions)
- 1 stick unsalted butter
- 1/2 tsp. black pepper
- 2 cups tortilla chips (crushed, fine but not into a powder)
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1/2 tsp. onion powder
- 1 1/2 lb. tomatillos
- 1/2 white onion (rough chopped)
- 2 cloves garlic (lightly crushed)
- 1 jalapeno chilies (rough chopped, seeds removed depending on taste)
- 1/2 bunch cilantro (rough chop)
- 2 lime (juiced)
- 1/3 cup crema mexican (or sour cream)
- 1/2 bunch cilantro (fine chop)
- 1/2 lime (juice and zest)
- salt
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Directions
- Mix together and refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Heat cast iron pan over medium-high heat.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium310mg13% |
| Potassium1160mg33% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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