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Jessica DeWitt: "I think a more accurate name for this dish would…" Read More
5Ingredients
26Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 bag tortilla chips (slightly crushed)
- 2 lb. ground beef (browned)
- 2 taco seasoning (packets)
- 8 oz. tomato sauce
- 4 cups cheddar cheese
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat26g130% |
| Trans Fat1.5g |
| Cholesterol185mg62% |
| Sodium1600mg67% |
| Potassium730mg21% |
| Protein51g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jessica DeWitt 3 years ago
I think a more accurate name for this dish would be “soggy nachos,” which isn’t necessarily a bad thing. What sets this dish apart from nachos is the tomato sauce, which makes the meat moister and causes the tortilla chips to become a bit soggy, making it sort of resemble a pizza crust. Tasty though! I’d add more goodies if I made it again.
Yolanda Gosha-kennedy 6 years ago
Loved this recipe made for a quick dinner seeing as I started late. It was quick easy to the point and very delicious. But as it says serve immediately. That’s if you like crispy chips.
Jimmy Stewart 7 years ago
It was great! I added some black beans, onions, and banana peppers and we really loved it