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Ingredients
US|METRIC
4 SERVINGS
- 2 tortilla bowls
- 1 avocado (ripe, sliced)
- 2 red peppers (marinated, sliced)
- 100 grams corn (tinned)
- 100 grams chickpeas (tinned)
- 100 feta cheese (crumbled)
- 1 Tbsp. chopped parsley
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- salt (to taste)
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