Tortiglioni Lentil Pasta Bake (No Boil) Recipe | Yummly

Tortiglioni Lentil Pasta Bake (No Boil)

HAPPY VEGGIE KITCHEN
16Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 8 ounces pasta (dried tortiglioni)
  • 1 can brown lentils (or of green, if you aren't using canned, you want about 1.5 cups of cooked lentils)
  • 6 cloves garlic (minced)
  • 2 teaspoons dried Italian herbs (mixed)
  • 2 cups grated mozzarella (see notes)
  • 1 cup grated Parmesan
  • 28 ounces canned tomatoes
  • 2 cups whole milk
  • salt
  • pepper
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan
  • 3 handfuls fresh herbs (I used a combo of basil, thyme, sage and rosemary)
  • 1/4 cup olive oil
  • salt
  • pepper
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    NutritionView More

    570Calories
    Sodium48% DV1150mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs17% DV51g
    Fiber20% DV5g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1150mg48%
    Potassium730mg21%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A40%
    Vitamin C25%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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