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Kimberly Paulson: "I wanted a non-jar sauce for ravioli and this was…" Read More
11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese tortellini (refrigerated three-)
- 6 Tbsp. butter (divided)
- 8 oz. fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 3/4 cup dry white wine (or chicken broth)
- 1/3 cup oil packed dried tomatoes (coarsely chopped)
- 1 tsp. dried basil (crushed)
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 6 cups fresh spinach (coarsely chopped, or baby spinach)
- ground nutmeg (unchecked, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium680mg19% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Paulson 4 years ago
I wanted a non-jar sauce for ravioli and this was perfect. I added cooked chicken for the carnivores and my husband added Mexican crema to his sauce. He was yumming all through dinner.