Tortellini, Spinach and Mushrooms in Wine-Butter Sauce

MIDWEST LIVING(1)
Kimberly Paulson: "I wanted a non-jar sauce for ravioli and this was…" Read More
11Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 9 ounces cheese tortellini (refrigerated three-)
  • 6 tablespoons butter (divided)
  • 8 ounces fresh mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 3/4 cup dry white wine (or chicken broth)
  • 1/3 cup oil packed dried tomatoes (coarsely chopped)
  • 1 teaspoon dried basil (crushed)
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 6 cups fresh spinach (coarsely chopped, or baby spinach)
  • ground nutmeg (unchecked, optional)
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    NutritionView More

    440Calories
    Sodium29% DV700mg
    Fat35% DV23g
    Protein25% DV13g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium700mg29%
    Potassium680mg19%
    Protein13g25%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A100%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberly Paulson a month ago
    I wanted a non-jar sauce for ravioli and this was perfect. I added cooked chicken for the carnivores and my husband added Mexican crema to his sauce. He was yumming all through dinner.

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