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Kimberly Paulson: "I wanted a non-jar sauce for ravioli and this was…" Read More
11Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese tortellini (refrigerated three-)
- 6 Tbsp. butter (divided)
- 8 oz. fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 3/4 cup dry white wine (or chicken broth)
- 1/3 cup oil packed dried tomatoes (coarsely chopped)
- 1 tsp. dried basil (crushed)
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 6 cups fresh spinach (coarsely chopped, or baby spinach)
- ground nutmeg (unchecked, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium700mg29% |
Potassium680mg19% |
Protein13g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A100% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Paulson 4 years ago
I wanted a non-jar sauce for ravioli and this was perfect. I added cooked chicken for the carnivores and my husband added Mexican crema to his sauce. He was yumming all through dinner.